Coffee, anyone?

Sweeter than even a triple-triple, these mini cakes were created with 2 chocolate cupcakes stacked together and frosted, then wrapped in plastic chocolate (sounds icky, tastes yummy). A coffee cup lid was used as a mould for the chocolate lids, so even they were edible. I attached the fondant labels to the cups, then piped on the words with buttercream.

This was one of the most fun projects I have done!

I've been so busy preparing for the first Market this year, that I haven't had time to post!

So some cupcakes I've done in the past couple of weeks are finally making the trek from my camera to blogger:
Chocolate and Strawberry Vanilla cupcakes headed for a Kentucky Derby party the first weekend in May.

Me Want Cupcake!

An amazing high school teacher friend of mine brought these crazy monsters to school for her exam-writing students. Thanks, Ms. P!

Pastel birthday cupcakes in classic vanilla. The roses on top were swirls of moulded white chocolate...it's easy to make, fun to work with, and actually tasty!